Gather, nestled in the heart of Totnes, offers a culinary journey that balances refinement with warmth. The menu stands out with its exquisite dishes such as the rich Squab Pigeon, vibrant Beetroot Steak, and the delicate Black Bream Bisque. Diners are treated to thoughtful starters like Foie Gras Terrine and Pan Fried Scallops, all crafted with precision and local ingredients. The homemade bread, paired with hazelnut honey butter, sets a comforting tone, while inventive treats like Chocolate Fondant, Toffee Soufflé, and Strawberry Soufflé with Mint Ice Cream elevate the dining experience. The inclusion of delicate amuse-bouches and refined truffles adds layers of flavor, showcasing the chef’s artistry. Patrons consistently praise the harmonious wine pairings that accompany each course, enriching the palate and mood. Gather excels in marrying classic techniques with innovative touches, creating a memorable meal that lingers in both taste and memory.